Some of you wonderful bloggers have suggested that I share some things that I enjoy.

Well, this is not one of them, but what I finally did today was worth it.

I do not enjoy cooking.

When I get hungry enough for something and get in the mood I will cook. I cook enough of what I make to put in the freezer for later meals. Less cooking that way. :)

Needing to be gluten free for health reasons has brought challenges. Mostly it has been finding prepared foods that I can eat and not wanting to cook.

My sweet sister has to eat gluten free also. She has been a great help to me in finding foods I can eat.

I never was one to follow a recipe back when I cooked for my family. So I don’t mind so much making soups, stews and chili. I can make them pretty much like I always did. Just a few little changes.

Today I made vegetable soup.

I do follow directions on the gluten free cornbread, waffle and pancake mixes. It took awhile, but I do enjoy them now. I just wish they had left out the sugar in the cornbread mix.

I am not fond of sweet cornbread. The gluten free turns out great when I cook it in my iron skillet. For me there is no better way to cook cornbread than in an iron skillet.

Do you like cornbread? Do you prefer it to be sweet or not?

Hugs and blessing to all. Thank you for visiting my blog.